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Portret bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 55.9% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 22.3% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Strzegom Czekoladowy 1200 0.15 kg 1.7% 68 % 1202
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Sum 8.95 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 12 g Fermentis

Notes

  • Starter drożdżowy saszetka+ 200 g ekstraktu i 2 l wody

    Porter zajął 2 miejsce na MPPD2023
    Apr 15, 2023, 2:45 PM

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