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Portier Pałeł

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain brown 0.5 kg 8.1% 60 % 200
Grain słód karmelowy 300 0.25 kg 4.1% --- % ---
Grain Strzegom Karmel 600 0.1 kg 1.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.1 kg 1.6% 68 % 1202
Grain Fawcett - Pale Chocolate 0.1 kg 1.6% 71 % 600
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Sum 6.15 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 15 g 25 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 150 ml Fermentum Mobile

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