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portier

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  • 21.1
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 45.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 32.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 21.5% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 16.1% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 5.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.4% 68 % 1200
Grain Carafa III 0.3 kg 3.2% 70 % 1034
Grain Pszeniczny 1 kg 10.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 5.4% 85 % 3
Sum 9.3 kg

Hops

34 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
glw35 Lager Slant 1500 ml ---

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