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porterek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Strzegom Wiedeński 1 kg 9.1% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Grain Strzegom Pilzneński 3 kg 27.3% 80 % 4
Sum 11 kg

Hops

46 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 80 min 10 %
Boil Marynka 75 g 20 min 10 %

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