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PORTERBAŁTYCKI

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 76.9% 79 % 10
Grain Carabelge 0.5 kg 6.4% 80 % 30
Grain Caramunich 0.2 kg 2.6% 75 % 120
Grain Special B Malt 0.1 kg 1.3% 65.2 % 350
Grain Strzegom Barwiący obłuszcozny 0.2 kg 2.6% 68 % 1300
Grain Brown 0.2 kg 2.6% 65 % 135
Grain Crystal medium 0.2 kg 2.6% 72 % 236
Grain Special W 0.1 kg 1.3% 65.2 % 280
Grain Amber Malt 0.3 kg 3.8% 75 % 43
Sum 7.8 kg

Hops

43 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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