PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 30 min |
73 C | 30 min |
79 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 37.5% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.35 kg 4.4% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.4 kg 5% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.45 kg 5.6% | 68 % | 1202 |
Grain | Strzegom Wiedeński | 3.8 kg 47.5% | 79 % | 10 |
Sum | 8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki suszone | 0.4 g | Secondary | 4 day(s) |