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PORTER torf

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

23.1 BLG
10.5% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 27.1% 85 % 4
Grain Viking Pale Ale malt 1 kg 9% 80 % 5
Grain Strzegom Wiedeński 3 kg 27.1% 79 % 10
Adjunct Płatki owsiane 1 kg 9% 85 % 3
Grain Fawcett - Crystal 0.5 kg 4.5% 70 % 160
Grain Abbey Malt Weyermann 0.66 kg 6% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 5.4% 73 % 1001
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Caramunich® typ I 0.3 kg 2.7% 73 % 80
Grain cararoma 0.3 kg 2.7% 70 % 350
Grain Carafa 0.2 kg 1.8% 70 % 664
Sum 11.06 kg

Hops

19 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.5 %
Boil Crystal 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda Piwowarska 5 g Mash 60 min

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