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Porter ryżowy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Grain Rice, Flaked 2.5 kg 26.3% 70 % 2
Grain Strzegom Karmel 300 0.5 kg 5.3% 70 % 299
Grain Czekoladowy 0.5 kg 5.3% 60 % 788
Sum 9.5 kg

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