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porter pszeniczny

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 30.1% 80 % 5
Grain Pilzneński 1.5 kg 22.6% 81 % 4
Grain Pszeniczny 2.2 kg 33.1% 85 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 4.5% 68 % 400
Grain karmelowy 200 0.3 kg 4.5% 70 % 200
Grain Castle Cafe 0.2 kg 3% 75.5 % 480
Grain Jęczmień palony 0.15 kg 2.3% 55 % 985
Sum 6.65 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Marynka 20 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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