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Porter malinowy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Czekoladowy 0.3 kg 5.7% 60 % 788
Sugar Milk Sugar (Lactose) 0.3 kg 5.7% 76.1 % 0
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z malin 2000 g Primary ---

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