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Porter I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33.3% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 33.3% 79 % 16
Grain Viking Pale Ale malt 1 kg 11.1% 80 % 5
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Carahell 0.5 kg 5.6% 77 % 26
Grain Jęczmień palony 0.4 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.1% 68 % 400
Sugar Candi Sugar, Amber 0.5 kg 5.6% 78.3 % 148
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Aroma (end of boil) Marynka 20 g 15 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 0.6 ml Fermentis

Notes

  • Warzone 29.12.2017, warka 24.BLG początkowe 19. Zlewane na cichą 19/20.01.2018 - blg 4. Rozlane 03.02. przy BLG - 4.
    Dec 29, 2017, 3:42 PM

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