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Porter Gonnesa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.665 kg 83.6% 80 % 5
Grain słód jęczmienny czekoladowy 400 Viking Malt 0.37 kg 4.6% 71 % 1000
Grain Fawcett - Dark Crystal 0.37 kg 4.6% 71 % 300
Grain Prażone ziarna jęczmienia Viking Malt 0.37 kg 4.6% 68 % 1000
Grain Jęczmień palony 0.2 kg 2.5% 65 % 1200
Sum 7.975 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 20 g 20 min 13 %
Boil Mosaic 20 g 5 min 10 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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