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Porter DZIQ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.9 BLG
9.3% ABV
184.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.5 kg 82.1% 80 % 15
Grain Strzegom Czekoladowy ciemny 1.2 kg 17.9% 68 % 6818
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Lublin (Lubelski) 30 g 60 min 4.3 %
Aroma (end of boil) Chinook 20 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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