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Porter ciasteczkowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 27% 79 % 16
Grain Strzegom Pilzneński 2 kg 27% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13.5% 81 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 6.8% 68 % 400
Grain Abbey Castle 0.5 kg 6.8% 80 % 45
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

62 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Marynka 50 g 60 min 10 %

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