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Porter Bałycki II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 60 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 25.3% 79 % 22
Grain Strzegom Pilzneński 1 kg 12.7% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 601
Grain Biscuit Malt 0.2 kg 2.5% 79 % 45
Grain Jęczmień palony 0.2 kg 2.5% 55 % 1200
Liquid Extract ekstrakt słodowy ciemny wes 1.2 kg 15.2% 90 % 621
Sum 7.9 kg

Hops

38 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Marynka 30 g 40 min 8.8 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 30 g Secondary 10 day(s)

Notes

  • ekstrakt płynny na ostatnie 10 min. gotowania
    Nov 12, 2019, 8:29 PM

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