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porter bałtycki ze kutasy z ni...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 38.2% 80 % 5
Grain Strzegom Monachijski typ II 2.9 kg 42.6% 79 % 22
Grain Special B Malt 0.3 kg 4.4% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Abbey Malt Weyermann 0.2 kg 2.9% 75 % 45
Grain Castle Cafe 0.2 kg 2.9% 75.5 % 480
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.8 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 14 %

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