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Porter Bałtycki v4

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
29 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2.5 kg 46.7% 78 % 8
Grain Weyermann - Light Munich Malt 2 kg 37.4% 82 % 14
Grain Weyermann Caramunich 3 0.3 kg 5.6% 76 % 150
Grain Special B Malt 0.2 kg 3.7% 65.2 % 315
Grain Weyermann - Melanoiden Malt 0.2 kg 3.7% 81 % 53
Grain Chocolate Malt (UK) 0.15 kg 2.8% 73 % 887
Sum 5.35 kg

Hops

38 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Kwas mlekowy 7 g Mash 60 min

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