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Porter Bałtycki Test

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 25 min
73.1 C 20 min
79 C 2 min

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Fermentables

20.5 BLG
9% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 38.9% 79 % 10
Grain Strzegom Monachijski typ I 5 kg 48.6% 79 % 22
Grain Strzegom Karmel 50 0.22 kg 2.1% 68 % 50
Grain Strzegom Karmel 400 0.17 kg 1.7% 68 % 400
Grain Strzegom Karmel 600 0.3 kg 2.9% 68 % 600
Grain Strzegom Czekoladowy ciemny 800 0.5 kg 4.9% 68 % 800
Grain Strzegom barwiący 1200 0.1 kg 1% 68 % 1200
Sum 10.29 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 35 g 20 min 4 %

Extras

Type Name Amount Use for Time
Other Czekoladowy 800 ebc 0.5 g Mash 20 min

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