PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter Bałtycki Kazik

Porter Bałtycki Kazik

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

21.8 BLG
9.8% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 2.5 kg 28.7% 80.5 % 2
Grain Monachijski IREKS 4 kg 46% 79 % 20
Grain Karmelowy Heban 400 EBC IREKS 0.2 kg 2.3% 70 % 400
Grain Aroma IREKS 0.5 kg 5.7% 70 % 250
Grain Płatki pszeniczne 1 kg 11.5% 80 % 3
Grain Palony IREKS 0.3 kg 3.4% 70 % 1400
Po scukrzeniu
Grain Pszeniczny czarny Ireks 0.2 kg 2.3% 75 % 1700
Po scukrzeniu
Sum 8.7 kg

Hops

39 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12.5 %
Boil Lublin (Lubelski) 45 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml Fermentis

Discussion

Login to commentOnly registered users can comment.


DA
Obniżyć pH do ok 5,2-5,3. Sprawdzić scukrzenie.
danny8_1991    2265 days ago