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Porter bałtycki ICE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 40 min
78 C 15 min

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Fermentables

22 BLG
9.9% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 30.5% 79 % 10
Grain Monachijski 3 kg 30.5% 80 % 16
Grain Pilzneński 1 kg 10.2% 81 % 4
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Weyermann Caramunich 3 0.25 kg 2.5% 76 % 150
Grain Karmelowy żytni Strzegom 0.25 kg 2.5% 75 % 150
Grain Carafa III 0.15 kg 1.5% 70 % 1034
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 17.3% 78 % 22
Sum 9.85 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil East Kent Goldings 50 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 250 ml Wyeast Labs

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