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PORTER BAŁTYCKI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
73 C 15 min

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Fermentables

21.3 BLG
Type Name Amount Yield EBC
Grain Wiedeński 3.8 kg 47.5% --- % ---
Grain Monachijski 3 kg 37.5% --- % ---
Grain Karmelowy jasny 0.35 kg 4.4% --- % ---
Grain Karmelowy 600 0.4 kg 5% --- % ---
Grain Czekoladowy 0.45 kg 5.6% --- % ---
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 10.5 %
Boil Lubelski 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Craft series m84 Lager Dry 20 g ---

Notes

  • Słód czekoladowy dodać na 15 min przed końcem zacierania w temperaturze 73'
    Oct 8, 2016, 9:15 AM

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