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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.1% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 22% 79 % 22
Grain Monachijski 1.5 kg 16.5% 80 % 16
Grain Fawcett - Brown 0.5 kg 5.5% 72 % 180
Grain Chocolate Malt (UK) 0.25 kg 2.8% 73 % 1200
Grain Fawcett - Pale Chocolate 0.5 kg 5.5% 71 % 600
Grain Strzegom Wiedeński 0.33 kg 3.6% 79 % 10
Sum 9.08 kg

Hops

64 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Marynka 50 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Liquid 1000 ml Danstar

Notes

  • Po zacieraniu - 23 Blg
    Po wysłodzeniu - 19 Blg
    Po warzeniu - 21,6 Blg
    Jan 18, 2019, 9:58 PM

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