PL | EN
Batch size
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160 liter(s)Expected quantity of finished beer
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80 minBoil time
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5 %/hEvaporation rate
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196.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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169.4 liter(s)Mash size
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229.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 35 kg 57.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 10 kg 16.5% | 79 % | 16 |
Grain | Czekoladowy żytni | 3 kg 5% | 68 % | 400 |
Grain | CHÂTEAU specjal B | 5 kg 8.3% | 80 % | 320 |
Grain | Jęczmień palony | 1 kg 1.7% | 55 % | 985 |
Grain | Abbey Malt Weyermann | 5 kg 8.3% | 75 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 0.8% | 68 % | 1000 |
Grain | zakwaszający | 1 kg 1.7% | 80 % | 10 |
Sum | 60.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 700 g | 70 min | 3.5 % |
Boil | Sybilla | 300 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 2000 ml | Fermentis |