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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

23.6 BLG
10.8% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 55.6% 80 % 16
Grain Pilzneński 2.2 kg 27.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.7% 73 % 120
Grain Special B Malt 0.15 kg 1.9% 65.2 % 315
Grain Carafa II 0.35 kg 4.3% 70 % 812
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sugar Candi Sugar, Dark 0.3 kg 3.7% 78.3 % 542
Sum 8.1 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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