PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.4 liter(s)Boil size
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5 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
68 C | 45 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann Pilsner Malt | 2.6 kg 37.4% | 80.5 % | 3.5 |
Grain | Weyermann Vienna Malt | 1.6 kg 23% | 79 % | 7.5 |
Grain | Weyermann Munich II Malt | 1.6 kg 23% | 78 % | 22.5 |
Grain | Weyermann Caramunich II Malt | 0.2 kg 2.9% | 73 % | 120 |
Grain | Weyermann Caraaroma Malt | 0.2 kg 2.9% | 74 % | 400 |
Grain | Weyermann Chocolate Wheat Malt | 0.2 kg 2.9% | 65 % | 1050 |
Grain | Castle Malting Chateau Caffe Light Malt | 0.2 kg 2.9% | 77 % | 250 |
Grain | Rye Flakes | 0.3 kg 4.3% | 80 % | 3.75 |
Grain | Viking Malt Roasted Barley | 0.05 kg 0.7% | 63 % | 1050 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL 2023 | 41 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Rice Husk | 100 g | Mash | --- |
Fining | Whirlfloc T | 1.25 g | Boil | 10 min |