PL | EN
Porter Bałtycki
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19.1Gravity BLG
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39IBU
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8.3 %ABV
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40.6SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/2873bc9247a93dd6d0feb9dcb7a61306.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 52.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 21.1% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.5% | 79 % | 22 |
Grain | Caraaroma | 0.2 kg 4.2% | 75 % | 300 |
Grain | Strzegom Karmel 600 | 0.25 kg 5.3% | 68 % | 600 |
Grain | Czekoladowy | 0.3 kg 6.3% | 60 % | 1000 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Premiant | 15 g | 40 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki Sherry Olorosso | 50 g | Secondary | 30 day(s) |