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Porter Bałtycki 21

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Batch size

  • 600 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 698.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 757.5 liter(s)
    Mash size
  • 1010 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 90 kg 35.6% 79 % 10
Grain Strzegom Pilzneński 80 kg 31.7% 80 % 4
Grain Strzegom Czekoladowy 400 12.5 kg 5% 68 % 400
Grain Carafa III 2 kg 0.8% 70 % 1034
Grain Viking Malt Wędzony Czereśnią 4 kg 1.6% 82 % 10
Grain Czekoladowy 2 kg 0.8% 60 % 788
Grain Monachijski 50 kg 19.8% 80 % 16
Grain Płatki owsiane 12 kg 4.8% 85 % 3
Sum 252.5 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 650 g 60 min 10 %
Aroma (end of boil) Lubelski 500 g 15 min 3 %
Boil Lublin (Lubelski) 400 g 60 min 4 %
Aroma (end of boil) Marynka 300 g 15 min 10 %

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