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Porter Bałtycki 2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 36.6% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 36.6% 79 % 25
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 14
Grain Oats, Flaked 0.4 kg 4.9% 80 % 2
Grain Weyermann - Chocolate Wheat 0.2 kg 2.4% 74 % 788
Grain Fawcett - Czekoladowy 0.2 kg 2.4% 73 % 1001
Grain Karmelowy Ciemny 0.2 kg 2.4% 80 % 150
Grain Karmelowy Jasny 30EBC 0.2 kg 2.4% 75 % 30
Sum 8.2 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 700 ml Fermentum Mobile

Notes

  • Słody ciemne na 5min przed końcem zacierania. Fermentacja w 6-8C około 2-3 miesiące.
    Jan 27, 2018, 6:59 PM

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