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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

20.5 BLG
9% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.63 kg 43.8% 79 % 10
Grain Strzegom Monachijski typ I 1.88 kg 31.3% 79 % 16
Grain Strzegom Monachijski typ II 0.75 kg 12.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.38 kg 6.3% 75 % 30
Grain Strzegom Karmel 150 0.38 kg 6.3% 75 % 150
Sum 6.02 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22.5 g 60 min 10 %
Boil Lublin (Lubelski) 37.5 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 375 ml Fermentum Mobile

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