PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
63 C | 40 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 2 kg 29.6% | 81 % | 8 |
Grain | Monachijski | 2.5 kg 37% | 80 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 7.4% | 73 % | 120 |
Grain | Caraaroma | 0.5 kg 7.4% | 78 % | 400 |
Grain | Pszeniczny | 0.5 kg 7.4% | 85 % | 4 |
Grain | Weyermann - Carafa II | 0.25 kg 3.7% | 70 % | 837 |
Grain | Weyermann Specjal W | 0.5 kg 7.4% | 68 % | 300 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 40 min | 10 % |
Boil | Marynka | 10 g | 10 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 250 g | Fermentis |