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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 40 min
72 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 29.6% 81 % 8
Grain Monachijski 2.5 kg 37% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.4% 73 % 120
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Weyermann - Carafa II 0.25 kg 3.7% 70 % 837
Grain Weyermann Specjal W 0.5 kg 7.4% 68 % 300
Sum 6.75 kg

Hops

43 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 250 g Fermentis

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