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Porter Bałtycki

0
  • 26.6
    Gravity BLG
  • 54
    IBU
  • 12.6 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • holi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.5 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

26.6 BLG
12.6% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 26.5% 81 % 4
Grain Strzegom Wiedeński 3 kg 26.5% 79 % 10
Grain Monachijski 3 kg 26.5% 80 % 16
Grain Strzegom Karmel 150 0.7 kg 6.2% 75 % 150
Grain Jęczmień palony 0.2 kg 1.8% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.4 kg 3.5% 73 % 120
Grain Special B Malt 0.4 kg 3.5% 65.2 % 315
Grain Carafa II 0.2 kg 1.8% 70 % 812
Grain cookie 0.4 kg 3.5% --- % ---
Sum 11.3 kg

Hops

54 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 120 min 8 %
Boil Perle 70 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
dolne Lager Slant 500 ml ---

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