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Porter Bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.1 liter(s)
    Mash size
  • 47.7 liter(s)
    Total mash volume
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Fermentables

23.8 BLG
10.9% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Viking Wiedeński 3 kg 28.3% 79 % 7
Grain Viking Monachijski typ I 2.5 kg 23.6% 79 % 16
Grain Viking Monachijski typ II 1 kg 9.4% 79 % 22
Grain Viking karmelowy 150 0.5 kg 4.7% 75 % 150
Grain Viking karmelowy 30 0.5 kg 4.7% 75 % 30
Grain Viking Czekoladowy ciemny 0.3 kg 2.8% 67 % 900
Grain Weyermann Caraaroma 0.5 kg 4.7% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 4.7% 70 % 837
Grain Weyermann - Carafa Special I 0.5 kg 4.7% 70 % 900
Grain Weyermann zakwaszający 0.3 kg 2.8% 80 % 6
Grain Płatki owsiane 0.5 kg 4.7% 60 % 3
Grain płatki jęczmienne 0.5 kg 4.7% 60 % 4
Sum 10.6 kg

Hops

51 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Aroma (end of boil) Książęcy 50 g 10 min 7.2 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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