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Porter bałtycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
68 C 40 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Grain Pilzneński 3.5 kg 48.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 22
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.9% 73 % 120
Grain Carafa III 0.25 kg 3.4% 70 % 1034
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Grain Strzegom Czekoladowy 400 0.25 kg 3.4% 68 % 400
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Grain Karmelowy Jasny 30EBC 0.1 kg 1.4% 75 % 30
Sum 7.25 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2278 Lager Liquid 1431.82 ml wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4.77 g Boil 10 min

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