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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
75 C 15 min
77 C 5 min
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Fermentables

21.1 BLG
9.4% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 30.1% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 36.1% 80 % 20
Grain Pilzneński 2 kg 24.1% 81 % 4
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 3.6% 68 % 1202
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 10 %
Boil Marynka 30 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 300 ml White Labs

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