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porter bałtycki

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 120 min
78 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 23.8% 79 % 10
Grain Strzegom Monachijski typ I 3.5 kg 33.3% 79 % 16
Grain Strzegom Monachijski typ II 2.5 kg 23.8% 79 % 22
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Weyermann Specjal W 0.5 kg 4.8% 68 % 300
Grain Fawcett - Pale Chocolate 0.25 kg 2.4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 2.4% 73 % 1001
Sum 10.5 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 120 min 10 %

Yeasts

Name Type Form Amount Laboratory
gęstwa w-34/70 Lager Slant 400 ml ---

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