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Porter bałtycki

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 35.6% 79 % 22
Grain Strzegom Wiedeński 5 kg 35.6% 79 % 10
Grain Weyermann Caramunich 3 1 kg 7.1% 76 % 150
Grain Caraaroma 0.7 kg 5% 78 % 400
Grain Briess - Chocolate Malt 0.25 kg 1.8% 60 % 690
Grain Chocolate Malt (UK) 0.1 kg 0.7% 73 % 887
Grain Viking Pale Ale malt 2 kg 14.2% 80 % 5
Sum 14.05 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 45 min 11.5 %
Boil Marynka 50 g 60 min 6.5 %

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