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PORTER ANGIELSKI

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.15 kg 67.2% 81 % 6
Grain Brown Malt (British Chocolate) 0.35 kg 10.9% 70 % 128
Grain Płatki owsiane 0.25 kg 7.8% 60 % 3
Grain Fawcett - Crystal 0.25 kg 7.8% 70 % 160
Grain Weyermann - Chocolate Wheat 0.2 kg 6.3% 74 % 788
Sum 3.2 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.8 %

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