PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
76 C | 1 min |
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SUPER PORTER ANGIELSKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 68.5% | 81 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 11% | 70 % | 128 |
Grain | Płatki owsiane | 0.3 kg 8.2% | 60 % | 3 |
Grain | Caramel/Crystal Malt - 60L | 0.3 kg 8.2% | 74 % | 118 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 4.1% | 74 % | 788 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 19 g | 60 min | 10.3 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |