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Porter Angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 71.4% 81 % 4
Grain Abbey Castle 0.2 kg 7.9% 80 % 45
Grain Special B Malt 0.2 kg 7.9% 65.2 % 315
Grain Strzegom Wiedeński 0.2 kg 7.9% 79 % 10
Grain Chocolate Malt (UK) 0.12 kg 4.8% 73 % 1175
Sum 2.52 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 60 min 5.1 %
Boil Iunga'10 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 80 ml White Labs

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