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Porter ala Dorota Chrapek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

20.7 BLG
9.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 46.2% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 30.8% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 16 g 60 min 10.5 %
Boil Rakau (NZ) 30 g 15 min 10.5 %

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