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Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 25 min
72 C 45 min
78 C 0 min

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Fermentables

21.1 BLG
9.4% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.75 kg 39.7% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 22.7% 80 % 20
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Weyermann - Caraamber 0.1 kg 2.3% 75 % 65
Grain Special B Castle 0.1 kg 2.3% 70 % 350
Grain Weyermann Specjal W 0.23 kg 5.2% 68 % 300
Grain Chocolate Malt (UK) 0.23 kg 5.2% 73 % 887
Sum 4.41 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 180 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry OIoroso 25 g Secondary 90 day(s)

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