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Porter

0
  • 18.7
    Gravity BLG
  • 20
    IBU
  • 8.1 %
    ABV
  • 35.9
    SRM
  • Partial Mash
    Type
  • Baltic Porter
    Style
  • Lowek
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
35.9 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 2 kg 51.3% 78 % 16
Grain Caraaroma 0.5 kg 12.8% 78 % 400
Grain Chocolate Malt (UK) 0.2 kg 5.1% 73 % 887
Grain Briess - Munich Malt 20L 1 kg 25.6% 74 % 39
Grain Oats, Flaked 0.2 kg 5.1% 80 % 2
Sum 3.9 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa 20 g Boil 5 min

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