PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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21.2 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 42% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 16.8% | 79 % | 16 |
Grain | Strzegom Pilzneński | 0.5 kg 8.4% | 80 % | 4 |
Grain | Pszeniczny | 0.25 kg 4.2% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.4% | 68 % | 1200 |
Grain | Barwiący | 0.15 kg 2.5% | 55 % | 985 |
Grain | Czekoladowy | 0.15 kg 2.5% | 60 % | 400 |
Grain | Płatki jęczmienne | 1.2 kg 20.2% | 85 % | 3 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 15 g | 60 min | 10 % |
Boil | Magnat | 15 g | 30 min | 11.2 % |
Boil | Lomik | 15 g | 20 min | 3.8 % |
Boil | Lomik | 15 g | 7 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwka suszona | 400 g | Boil | 60 min |