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Porter

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 62.9% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 28.6% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 4.6% 70 % 299
Grain Strzegom Barwiący 0.2 kg 2.3% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.7% 68 % 1200
Sum 8.75 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Fuggles 15 g 10 min 4.5 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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