PL | EN

  1. Dashboard
  2. Public recipes
  3. PORTER

PORTER

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22.5 BLG
10.2% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 49.5% 79 % 16
Grain Strzegom Pilzneński 2.2 kg 24.2% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.3% 73 % 120
Grain Special B Castle 0.15 kg 1.6% 70 % 350
Grain Weyermann - Carafa II 0.35 kg 3.8% 70 % 1200
Grain Płatki owsiane 0.3 kg 3.3% 85 % 3
Sugar cukier trzcinowy 0.3 kg 3.3% --- % ---
Grain Strzegom Wiedeński 1 kg 11% 79 % 10
Sum 9.1 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.4 %
Boil Lublin (Lubelski) 40 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Cukier trzcinowy 300 g Boil 15 min

Notes

  • Carafa II dodana na ostatnie 15 minut.
    Sep 25, 2019, 6:00 PM

Discussion