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PORTER #3

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Batch size

  • 485 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 552 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 425.8 liter(s)
    Mash size
  • 603.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 135 kg 76.1% 79 % 7.5
Grain Weyermann - Beech Smoked Malt 25 kg 14.1% 77 % 6
Grain Fawcett - Crystal 5.5 kg 3.1% 70 % 162.5
Grain Weyermann Special W 4 kg 2.3% 73 % 300
Grain Weyermann - Chocolate Wheat 3.9 kg 2.2% 65 % 1050
Grain Carafa III Special 4 kg 2.3% 65 % 1400
Sum 177.4 kg

Hops

49 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 900 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
SafLager S-189 Lager Slant 15000 ml Fermentis

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