PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 52.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 10.5% | 79 % | 16 |
Grain | Fawcett - Pale Chocolate | 1 kg 10.5% | 71 % | 600 |
Grain | Carabelge | 1 kg 10.5% | 80 % | 30 |
Grain | Carafa III | 0.5 kg 5.3% | 70 % | 1034 |
Grain | Pszeniczny | 0.3 kg 3.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 3.2% | 78 % | 4 |
Grain | Caraaroma | 0.4 kg 4.2% | 78 % | 400 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.6 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 3.4 % |