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Porter 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 20 min
66 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 40.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 11.5% 80 % 4
Grain Pszeniczny 0.5 kg 5.7% 85 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 11.5% 82 % 10
Grain Viking Malt Wędzony jabłonią 1 kg 11.5% 82 % 10
Grain Strzegom Karmel 600 0.5 kg 5.7% 68 % 600
Grain Special X Bestmalz 0.5 kg 5.7% 70 % 350
Grain Extra black 0.2 kg 2.3% 65 % 1400
Grain Carafa (R) Special typ III 0.2 kg 2.3% 70 % 1400
Sugar Brązowy cukier 0.2 kg 2.3% 100 % ---
Adjunct Łuska ryżowa 0.1 kg 1.1% 1 % ---
Sum 8.7 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 50 min 12.8 %
Boil Chinook 20 g 50 min 12.8 %
Aroma (end of boil) Motueka 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Chlorek wapnia 33% 10 g Mash 90 min

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