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Porter 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.4% 79 % 6
Grain Fawcett - Brown 0.5 kg 9.8% 72 % 180
Grain Castle Cafe 0.25 kg 4.9% 75.5 % 480
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.9% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 25 g 60 min 4.8 %
Aroma (end of boil) Fuggles 20 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 Ale Liquid 1000 ml FM

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