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Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 33 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 30 min

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Fermentables

28.1 BLG
13.6% ABV
54.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 45.7% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Karmel 300 0.18 kg 2.1% 70 % 299
Grain Casle Malting Whisky Nature 0.12 kg 1.4% 85 % 4
Grain Strzegom Wiedeński 1 kg 11.4% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.7% 68 % 1200
Sugar Melasa 0.4 kg 4.6% 80 % 25
Grain Płatki pszeniczne 0.8 kg 9.1% 85 % 3
Sugar Cukier 1.5 kg 17.1% 100 % 1
Sum 8.75 kg

Hops

33 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Simcoe 25 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 200 ml Wyeast Labs

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